Cakes & Pies

We bake everything from scratch, and we use  locally sourced, sustainable ingredients. Cakes are available in double layer (or we can cut those 2 layers into 4 layers) 7″, 9″ and 11″ rounds, as well as a double layer half sheet.

We can make dairy-free or egg-free cakes if needed.

We also make 3 sizes of cupcakes: “petite”, “large” (a little bigger than the typical home-made cupcake) and “grande.”

 

Cake Flavors

  • Chocolate
  • Vanilla
  • Mexican Spiced Chocolate
  • Coconut
  • Lemon
  • Ginher
  • Rootbeer Fudge
  • German Chocolate
  • Carrot

Bundt & Single Layer Cakes

  • Lemon popyseed
  • Old World Apple
  • Sweet Potato Cake
  • Coffee Cake
  • Hazelnut Olive Oil
  • Cheesecakes
  • Flourless Chocolate Torte

Pies

Usually in a tin, although we can make them in our glass plate, or yours 

  • Pumpkin
  • French Apple or Double Crust Apple
  • Key Lime
  • Pecan
  • Huckleberry
  • Marion Berry
  • Peanut Butter, Coconut, Banana, or Chocolate Cream (pie crust, chocolate crust, or graham cracker crust)
  • Chocolate Mousse on toasted pecan crust

Tarts

  • Caramel nut tart (your choice of nuts)
  • Fresh Berry with custard (in season only)
  • Chocolate Truffle
  • White Chocolate-Macadamia nut
  • White Chocolate-coconut-caramel

Cookies, Pastries & More

We offer 4 sizes of our regular cookies, from petite to grande, and they are always freshly baked from scratch. We offer smaller sizes of many of our other cookies, such as macaroons, lemon-ginger cremes, other sandwich cookies, and more. We roll out our shortbread and use cookie cutters for many occasions, just ask if we have it or bring in your own. Pricing for cut-out cookies depends on the size and complexity of design.

Our most popular flavors of regular cookies include:

  • Frosted Shortbread
  • Chocolate Chip
  • Ranger (contains oats, crispy rice cereal, and a variety of filling such as dried fruits, nuts, and chocolate or butterscotch chips)
  • Peanut Butter or Peanut Butter Chocolate Chip
  • Sandwich cookies such as Ginger-Lemon Cremes or Chocolate
  • Ricciarelli (Italian almond cookies made w/gluten-free ingredients)
  • Chocolate-Dipped Coconut Macaroons (made w/gluten-free ingredients)

Pastries

Baked fresh each morning, and while we offer a variety of items and flavors, some of our staples include:

  • Bear Claws
  • Cream Cheese Danish (with and without fruit)
  • Scones
  • Morning Glory and other Muffins
  • Cinnamon Bread, and Cinnamon-Raisin-Orange Bread (excellent for French Toast!)

Bars

Our bars have a vast range and include:

  • Lemon Bars on Shortbread Crust
  • Mocha Bars
  • Nanaimo Bars
  • Chocolate Peanut Butter Bars
  • Magic Bars (like a 7-layer bar)
  • Mint Brownies
  • Turtle Brownies
  • Ganache Brownies
  • Pecan Brownies
  • Blondies
  • Krispy Rice Bars (made w/gluten-free ingredients, nutella, and more… a grown up version for sure!)
  • Chocolate Peanut Butter Cups (made w/gluten-free ingredients)

Fresh Breads

We offer far too many varieties to list them all, from Italian bread sticks and Ciabatta to rolls and flavored sandwich loaves like Jalapeno Cheddar… they are always baked fresh and delicious.

  • Loaf of daily oat, wheat, multi-grain (sliced or non-sliced): $4.25
  • Daily bread rolls:
    Ea. $.90
    Half Dozen: $5
    One Dozen: $9.50
  • Large Cinnamon Loaf: $6.25
  • Small Cinnamon Loaf: $4.25
  • Rustic Italian Loaf: $6.50
  • Parmesan/Roasted Garlic Bread: $5.50

For other specialty breads, prices vary.

Other Types of Desserts

Here is a sampling of just a few of our popular desserts:

  • Tiramisu
  • Pot de Cremes
  • Flan
  • Cobblers
  • Crisps
  • Gallettes
  • Candies & Truffles
  • Clafoutis
  • Cinnamon-Bread Pudding
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