More Menu Ideas

Catering Main Page                                    Our Upstairs Room                                          Your Catering Guide
 

A  FEW  OF OUR FABULOUS  RECIPES…

antipasti: olives, cheeses, salumi, marinated mushrooms, etc…

caprice tart       ceviche         bruschetta w/gorgonzola & honey         crab cakes
crab & goat cheese strudel      garlic roasted shrimp w/red peppers       pesto shrimp

chicken or shrimp skewers (thai red curry, chipotle-lime, lemon-herb, ginger, etc)
caramelized onion tart        rosemary flatbread w/roasted grapes/blue cheese
endive spoons w/dill chicken/shrimp salad/etc       monica’s baja style shrimp cocktail

hummus       mushroom pate      lemon pesto goat cheese        almond crackers         pink pickled onions

tea sandwiches    spicy mixed nuts       roasted hazelnuts w/sea salt and thyme

savory or sweet gallette       puff pastry fig and gorgonzola squares      corn bread

polenta w/mascarpone & parmesan     lox & goat cheese ‘sushi’ rolls

herbed scones        artisan breads

cinnamon bread pudding          baked oatmeal
savory bread pudding       meusli       maple roasted bacon       breakfast risotto
bourbon brined pork, turkey or chicken    braised chicken w/mushrooms & almonds
Italian meat sauce or marinara     bacon crusted pork roast    crab and ricotta cannelloni

Oven BBQ (tea smoked) st louis style ribs              pastilla (B’Stilla)

farfalle with lemon        sausages w/lentils and fennel        lasagne
4 cheese pasta bake       butternut squash ravioli w/browned butter & cocoa

ratatouille           nicoise salad     tomato vegetable strata       cauliflower puree
mascarpone mashed potatoes       cold barley salad w/artichokes & calamari

roasted carrot puree w/ginger            roasted cauliflower salad

chocolate-goat cheese truffles      bacon truffles       flourless chocolate cake

salted caramels

and so much more!

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