Cakes & Pies
We bake everything from scratch, and we use locally sourced, sustainable ingredients. Cakes are available in double layer (or we can cut those 2 layers into 4 layers) 7″, 9″ and 11″ rounds, as well as a double layer half sheet.
We can make dairy-free or egg-free cakes if needed.
We also make 3 sizes of cupcakes: “petite”, “large” (a little bigger than the typical home-made cupcake) and “grande.”
Cake Flavors |
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Bundt & Single Layer Cakes |
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Pies |
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Usually in a tin, although we can make them in our glass plate, or yours
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Tarts |
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Cookies, Pastries & More
We offer 4 sizes of our regular cookies, from petite to grande, and they are always freshly baked from scratch. We offer smaller sizes of many of our other cookies, such as macaroons, lemon-ginger cremes, other sandwich cookies, and more. We roll out our shortbread and use cookie cutters for many occasions, just ask if we have it or bring in your own. Pricing for cut-out cookies depends on the size and complexity of design.
Our most popular flavors of regular cookies include:
- Frosted Shortbread
- Chocolate Chip
- Ranger (contains oats, crispy rice cereal, and a variety of filling such as dried fruits, nuts, and chocolate or butterscotch chips)
- Peanut Butter or Peanut Butter Chocolate Chip
- Sandwich cookies such as Ginger-Lemon Cremes or Chocolate
- Ricciarelli (Italian almond cookies made w/gluten-free ingredients)
- Chocolate-Dipped Coconut Macaroons (made w/gluten-free ingredients)
Pastries |
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Baked fresh each morning, and while we offer a variety of items and flavors, some of our staples include:
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Bars |
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Our bars have a vast range and include:
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Fresh Breads |
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We offer far too many varieties to list them all, from Italian bread sticks and Ciabatta to rolls and flavored sandwich loaves like Jalapeno Cheddar… they are always baked fresh and delicious.
For other specialty breads, prices vary. |
Other Types of Desserts |
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Here is a sampling of just a few of our popular desserts:
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